Dinner on the Deck- Grilled Vegetable Kabobs with Rice
Ingredients
- 1/2 cup oil-free Italian dressing
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried whole basil
- 2 medium-size yellow squash cut into 1-inch slices
- 8 small boiling onions
- 8 cherry tomatoes
- 8 medium-size fresh mushrooms
- vegetable cooking spray
- 2 cups hot cooked long-grain rice cooked w/o salt or fat
Instructions
- Combine dressing, parsley, and basil in a small bowl; cover and chill
- Alternate squash, onions, tomatoes, and mushrooms on 8 skewers. Coat grill rack with cooking spray; place on grill over medium coals. Place kabobs on rack, and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture. To serve, place 1/2 cup rice on each plate, and top with 2 vegetable kabobs.
