Low Carb Shrimp and Mock Cheese Grits

Ingredients

• 24 ounces frozen cauliflower (or 1 head of fresh)
• 3 tablespoons butter
• salt and pepper
• 3 ounces cream cheese
• 3/4 cup white cheddar cheese
• 3/4 cup grated parmesan cheese
• 1 teaspoon black pepper
• 2 ounces chopped bacon
• 1 cup sliced mushrooms
• 2 ounces thinly sliced sun-dried tomatoes packed in oil (about 4 tomatoes)
• 2 teaspoons lemon juice
• 1 teaspoon minced garlic
• 1/2 cup dry white wine
• 1 lb peeled shrimp

Instructions

1. Cheese “grits”:.
2. Steam or microwave the cauliflower until it’s soft. Drain it thoroughly, and put it through the blender or food processor until it’s well pureed.
3. Add the butter and salt and pepper to taste.
4. Combine the pureed cauliflower, cream cheese, cheddar, Parmesan, and black pepper in a saucepan. Stir over low heat until smooth.
5. Shrimp:.
6. Put chopped bacon in a skillet. Brown bacon and add mushrooms, tomatoes, lemon juice, garlic, and wine. Simmer until mushrooms are cooked.
7. Add the shrimp and cook until just done. Serve over grits.