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Quick low carb dinner ideas Page 238

Low Carb Cole Slaw

Ingredients

  • 18 ounces Cabbage finely shredded
  • 1/2 small Onion minced
  • 67 grams Mayonnaise
  • 45 grams sour cream
  • 40 grams heavy cream
  • 2 tablespoons Cider Vinegar
  • 3 packets Stevia Sweet Leaf
  • 1 teaspoon Xylitol
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon Dry mustard

Instructions

  1. Combine last 8 ingredients well in a bowl and tast for preference. I usually put the bowl on my kitchen scale and measure aeverything into the bowl so no need for measuring cups to level off or clean out.
  2. Add finely shredded cabbage and minced onion and mix well.
  3. With this low carb thing I want to calculate the total carbs for recipes I use frequently.

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