George’s Barbecue Chicken Kabobs
Ingredients
- 1 20-oz can Pineapple Chunks drained
- 1/3 cup barbecue sauce (your favorit)
- 1 pound boneless skinless chicken breasts cubed
- 1 Red or Green Bell Pepper cut into cubes
- 1 zucchini sliced
Instructions
- DIRECTIONS:
- 1 Drain pineapple; reserve 2 tablespoons juice.
- 2 Stirtogether reserved juice and barbecue sauce in small bowl; set aside.
- 3Thread pineapple chunks, chicken, bell pepper and zucchini onto skewers. Brushwith barbecue sauce.
- 4 Grill or broil kabobs 10 to 15 minutes or untilchicken are no longer pink, turning and brushing occasionally with barbecuesauce. Discard any remaining barbecue sauce. Serve with coleslaw and greenbeans, if desired.
- Makes 4 servings
- Recipe By: George Ross
