Copycat Low-carb Cabbage Rice

Ingredients

• 1/2 yellow cabbage, shredded
• 1 tablespoon butter or 1 tablespoon butter substitute
• 1 teaspoon salt (optional)
• cayenne
• ginger
• onion
• soy sauce

Instructions

1. Boil 2 cups water
2. Toss shredded cabbage with butter and desired spices.
3. Place cabbage in vegetable steamer (metal or bamboo)
4. Steam for 8-10 minutes or to desired texture.
5. *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
6. Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
7. Low Carbers Enjoy!