Chef Salad
Ingredients
- 1/2 head Lettuce chopped
- 5 Hard boiled eggs halved
- 1 Tomato diced
- 3 slices American cheese
- 3 slices Oven roasted turkey breast
- 2 slices Honey roasted ham
- 3 slices Genoa salami
- Cesar croutons
- Manzanilla olives optional
Instructions
- Place eggs in a pot and fill with cool water so that eggs are well-submerged. Cover and bring to a boil. Once at a boil, remove from heat and allow to simmer for 7 minutes. While simmering, prepare a bowl of ice water. After 7 minutes transfer eggs to ice water and let cool for 2 minutes. Peel shell from eggs and cut in half.
- Chop the lettuce length-wise and width-wise and place in large mixing bowl. Dice tomato and add to lettuce. Slice the cheese into small squares and add. Slice the turkey and the ham into long thin strips, then each strip into thirds and add. Slice the salami into eighths like a pizza would be cut and add. Add hard boiled eggs and top with croutons. Manzanilla olives may be added as well.
- Toss generously and serve. Store refrigerated.
