philly cheesesteak casserole- low carb

Ingredients

• 2 lbs chip steak or 2 lbs cube steaks, cut into strips
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 onion, thinly sliced
• 1/2 lb mushroom, sliced more to taste
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 3/4-1 teaspoon fresh ground pepper
• 1/4 lb pepperoni, thinly sliced
• 8 ounces provolone cheese, thinly sliced

Instructions

1. saute mushrooms in olive oil until softened and light brown, about 5 minutes.
2. add to crockpot along with the rest of the ingredients, except the provolone.
3. cook on low for 6 hours.
4. stir well, add to 6 bowls.
5. cover with provolone and add some cooking juices to each bowl to melt the cheese.