Low Carb Flatout Pizza Recipe
Ingredients
- 1 piece of Italian herb flatout bread (I got it at Tom Thumb but wal-mart carries it too)
- 2 tbsp ready-made pizza sauce (you need so little it’s hardly worth making your own I think)
- 10 slices pepperoni
- 1/8 c diced onions
- 1/8 c diced tomatoes
- 1/8 c diced mushrooms
- 1/2 c shredded mozzarella cheese
Instructions
- Heat oven to 350 degrees
- Place flatout bread directly onto the rack. Do not put on a cookie sheet
- Cook for 5 minutes. It will be fairly crisp by this point.
- Remove from oven, spread sauce and cheese, and spread toppings
- Carefully put it back into the oven, and cook for another 3-4 minutes until the cheese has melted and the toppings appear wilted
- Cut into pieces and serve. I was only able to eat 1/2 of one.