Best Low Carb Coleslaw

Ingredients

• 1 (16 ounce) package coleslaw mix
• 1/4 cup thin sliced onion
• 1/3 cup Splenda sugar substitute
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 teaspoon celery seed
• 1/2 cup mayonnaise
• 1/2 cup heavy cream (whipping)
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice

Instructions

1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.
5. Refrigerate for 1 hour.